cabo fish taco baja seagrill
Inspired Southwest Cuisine With A Coastal Twist!
On October 16th, 2001, Rob and Maeghan Crenshaw opened the doors of Cabo Fish Taco Baja Seagrill with friend Gary Walker. They had the idea of combining coastal Mexican cuisine with a healthy California feel. Cabo's specially prepared dishes are a unique infusion of fresh seafood and authentic Baja fare. The atmosphere is upbeat and casual, bringing a beach feel to any urban environment. Go ahead and untuck your shirt, sip on your homemade margarita and take a trip to Baja without leaving Blacksburg! Featured on The Food Network show:
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