SMALL STUFF
Creamy dip loaded with artichoke hearts & spinach served piping hot with toasted pita points.
Creamy dip made with lump crabmeat and seasoned shrimp served piping hot with toasted pita points.
Fresh slices of onion, jalapeno, and nopalitos beer battered and flash fried served with our red chili pepper aioli.
Chilled Jumbo Tiger Shrimp in a martini glass filled with a cocktail, Bloody Mary slurry.
Fresh calamari rings, beer battered and flash fried, served with our slurry cocktail and red chili pepper aioli.
Blackened shrimp & lump crabmeat rolled with avocado, roasted red peppers, tomatoes, & mixed cheeses, served sushi style topped with tequila lime aioli and served around a nopalito salad.
Ancho-pepper rubbed steak rolled with portabella & wild mushrooms, white onions, tomatoes, mixed cheeses, rolled & served sushi style topped with a portabella aioli and placed around a nopalito salad.
Portabella & wild mushrooms, squash, zucchini, white onions, tomatoes, mixed cheeses, rolled & served sushi style topped with a roasted red pepper aioli and placed around a nopalito salad.
Chipotle pepper white cheese sauce served with fresh seasoned corn chips for dipping.
